Witlof consists of chef Filip Fransen and an experienced team that goes every day with full gusto for quality and creativity. No nonsense and always in consultation. To the rhythm of the seasons.
Sustainability is not a buzzword with us, it's in our DNA. Just as it goes without saying that we only work with local and seasonal products. Within that, everything is possible, from a vegetable buffet to a classic vol-au-vent, from refined amuse-gueules to a decadent pièce montée. No challenge is too much!
You can contact us as an individual or professional customer. Are you organizing a garden party, are you looking for a healthy business lunch or are you rather thinking of an exclusive gala dinner? Everything is possible. From finger food to desserts, from veggie and vegan to barbecue, from buffet to a pre-prepared menu. Witlof has a lot of expertise in event catering and wants to continue to share it with gusto and taste.