After honing his skills at prestigious establishments in Belgium and France, Thomas Grignard has been offering guests the benefit of his expertise for more than 20 years.
His team's approach is simple yet effective: select the very best produce and then transform it into a cuisine that is tasty, refined, healthy, creative and bold!
This uniquely personalised way of serving guests combines tradition and the art of living with a dash of originality – perfect for all your professional and private events.
As an environmentally conscious business, Traiteur Lefevere are always on the look-out for local, ecologically responsible, sustainable and organic products.
A small, tightly-knit company, they are all about bringing that extra human touch to your events, with their warmly attentive, efficient and helpful team.
Véronique De Vos